Bake the pizza on the decrease rack till the batter seems dry, about 10 minutes. Take the pizza out of the oven and prime with mozzarella and any topping. Convey the pizza within the oven to bake till the cheese has melted, about 5 minutes extra. (If you’re including eggs, beat them over the pizza now and return to the oven 3 to 4 minutes longer, or till the egg whites simply set.)
