Ramon Bojorquez has been appointed Executive Chef of Lumière at Fairmont Century Plaza in Los Angeles

0
214
Ramon Bojorquez has been appointed Executive Chef of Lumière at Fairmont Century Plaza in Los Angeles

Ramon Bojorquez has formally taken over as Government Chef of Lumière, the normal French-inspired brasserie that opens subsequent month. Chef Bojorquez joins the Lumière All-Star crew led by Normal Supervisor and Business Chief Paul Quinn. Chef Bojorquez brings his experience in sourcing native, distinctive and prime quality substances, in addition to an in-depth understanding of the colourful Los Angeles meals scene.

Lumière will greet its company when the newly renovated Fairmont Century Plaza opens on September twenty seventh. Open all day, Lumière is a heat and welcoming neighborhood that celebrates timeless bohemian glamor with a contemporary west coast perspective. The menu is predicated on the heartbeat of the season and makes use of contemporary, seasonal substances in refined, traditional French dishes. Chef Bojorquez will incorporate trendy abilities into in style taste mixtures to create a unprecedented and memorable eating expertise.

Chef Bojorquez joins Lumière from his final place as Chef de Delicacies at Silver Lake’s French-inspired Neobistro bar-restaurant, beneath the path of Chef Douglas Rankin. Earlier than that, he was Chef de Delicacies for WOLF by chef Marcel Vigneron and Trois Mec by chef Ludo Lefebvre. His time in Los Angeles additionally included stints on the acclaimed The Bazaar by José Andrés, Alta on Adams and Bastide. Chef Bojorquez spent a number of years in San Diego, cooking at a few of the metropolis’s hottest eating places, together with La Jollas 9-Ten and The Marine Room and North Parks City Solace. He had the privilege of performing within the New Orleans season of Bravo’s “Prime Chef” and cooking at Martin Berasategui, the distinguished three Michelin-starred restaurant in Gipuzkoa, Spain. Chef Bojorquez was educated at Le Cordon Bleu School of Culinary Arts and studied overseas in Spain and Thailand, however his ardour for meals was cemented at a younger age when he watched his grandparents prepare dinner conventional Mexican dishes. When he isn’t within the kitchen, Chef Bojorquez can experience a bike, play chess and apply muay thai.