This story is a part of the function movie “Seasons of Conreserves: Stone Fruit”, which is a part of a four-part collection about preserving fruit at dwelling referred to as “LA in a Jar”.
One other basic jam making is the “plate take a look at,” the place you spoon scorching jam onto a frozen plate so the jam cools shortly and you may take a look at its texture when it cools to room temperature. Whereas that is essential in making jellies and jams, it doesn’t apply to stone fruit jam as I offers you different methods to guage when your jam is able to prepare dinner and really feel that different dishes aren’t getting soiled otherwise you scorching jam swing forwards and backwards between the range and the freezer.
