LOS ANGELES – What started as a well-liked stand in Los Angeles’ well-known Smorgasburg LA now has a everlasting residence downtown. Little Llama Peruvian Tacos mixes conventional Peruvian flavors with traditional Mexican dishes.
Co-owners Angela Wagner and chef Jean Valcarcel began pop-ups within the upscale restaurant in Los Angeles. After figuring out that the shoppers most responded to the Peruvian dishes, they thought of a approach to introduce conventional Peruvian flavors in a method that was extra accessible than nice eating.
“Make the dishes slightly extra accessible to individuals who have by no means tried Peruvian delicacies,” says Wagner. “And provides an thrilling twist for people who find themselves conversant in the dishes.”
“I am from Peru,” mentioned Valcarcel Localish. “And I really like the flavors I grew up with and I really like tacos. I’ve lived in Los Angeles for over 20 years so I simply needed to place them collectively.”
After 5 profitable years in Smorgasburg LA, the place you possibly can nonetheless discover them, they have been capable of open their first stationary location close to the nook of Essential and 2nd st in Downtown in October 2020.
The fusion of traditional Peruvian dishes just like the Lomo Saltado in a Mexican vessel like a taco or burrito is the trademark of Little Llama. You can even select the favored vegan choice, the Shiitake Saltado, the identical taco however made with mushrooms as an alternative of steak.
Little Llama has a full menu of meat and fish and loads of choices for vegans and vegetarians. In addition they pleasure themselves on their beer and wine choice, weekday comfortable hour, and a couple of terraces to get pleasure from.
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Little Llama Peruvian Tacos
222 S foremost road
Los Angeles, CA 90012
