GT Dave lives in Beverly Hills and has a $ 40 million manufacturing unit in Vernon, the place he bottles kombucha and different merchandise like kefir water, coconut yogurt, and mushroom glowing tea.
Picture courtesy Whitney Wolder.
GT Dave grew up in LA with religious, holistic, and well being obsessed mother and father. They launched him to plant meals and medicines at a younger age.
“Quite a bit got here into the family at a really younger age – wheatgrass and tofu and chia seeds and fermenting this and fermenting that,” he says.
Kombucha, a fermented tea that originated in China, was one of many quirky meals his mother and father introduced into the family within the early Nineties.
Quick ahead three a long time and Dave now owns a billion greenback enterprise known as GT’s Residing Meals and bottles hundreds of thousands of gallons of kombucha yearly. Head right down to the drinks aisle at your favourite grocery retailer, and even some gasoline stations, and chances are high you may see their product.
KCRW spoke to Dave about how the kombucha trade bought so huge, the origins of the drink, and its well being advantages.
