WEST LOS ANGELES (KABC) – Chef Barb Batiste discovered her dad and mom’ Filipino recipes as a baby and, as she grew older, found that there wasn’t a lot Filipino meals to be present in West Los Angeles.
“Right here on the Westside, I do not even know if folks knew what Filipino meals was,” Batiste mentioned.
She determined to start out her personal enterprise serving the sorts of meals that have been handed down in her household. The objective of their Massive Boi and B Candy eating places was to introduce the lots to their tradition by means of Filipino delicacies.
“I am extra proud that it is my mom’s recipes that I can share with everybody who is available in,” mentioned Batiste.
“I am very excited to be a part of this Filipino meals motion together with all the opposite nice cooks,” mentioned Batiste. “I hope we will make a distinction and educate folks, not simply give them the data of what a beautiful nation it’s. It has such nice loving folks … What I nonetheless love most is feeding folks. don’t wait to feed you! ”
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